Bangalore, also known as Bengaluru, is a vibrant city blending history, modernity, and natural beauty. Key attractions include Bangalore Palace, an architectural marvel reminiscent of England’s Windsor Castle; Cubbon Park, a lush green space perfect for relaxation; Lalbagh Botanical Garden, known for its centuries-old flora and the stunning Glass House; Vidhana Soudha, the seat of the Karnataka legislature; and ISKCON Temple, one of the largest in India. For a more cultural experience, visit the National Gallery of Modern Art, Tipu Sultan’s Summer Palace, and Bangalore Fort.

A typical Bangalore package tour can last between 2 to 4 days, depending on your pace and the attractions you wish to visit. In 2 days, you can explore the major highlights, such as Cubbon Park, Lalbagh, and Bangalore Palace. A 3 to 4-day tour would allow for more relaxed exploration, including shopping at local markets like MG Road or Commercial Street and visiting nearby attractions such as Nandi Hills or Bannerghatta National Park.

Bangalore enjoys a moderate climate throughout the year, but the best time to visit is from October to February, during the winter months. During this period, the weather is cool and pleasant, perfect for sightseeing. The monsoon season (June to September) brings heavy rains, which might hinder travel plans, while summer (March to May) can be warm but still manageable due to the city’s high-altitude location.

Bangalore offers a wide range of accommodation options to suit all budgets. From luxury hotels like the Taj West End and The Leela Palace, offering world-class amenities and services, to mid-range hotels, boutique stays, and budget guesthouses, you’ll find something for every traveler. Some tours also include stays in modern resorts or eco-friendly properties in and around the city for those looking for a more immersive experience.

Most Bangalore package tours include meals, typically breakfast and dinner. Bangalore’s cuisine is diverse, with popular dishes like masala dosas, idli sambar, Bisi Bele Bath, and chutneys being staples. The city also has a growing cosmopolitan dining scene, offering global cuisines from Italian to Japanese. Many tours also feature meals at traditional local eateries or fine-dining restaurants, providing a taste of the city’s rich food culture.